Boiled Potatoes With Butter and Mint

1. 1

   In a medium pot, combine potatoes and salt.

2. 2

   Add enough cold water to cover the potatoes by a generous 1/2 inch and set the pot over high heat.

3. 3

   Bring to a boil, then reduce to a vigorous simmer.

4. 4

   Cook potatoes just until tender and creamy inside, 10 to 25 minutes depending on size.

5. 5

   Reserving 1/4 cup cooking liquid, gently drain the potatoes and return them to the stove.

6. 6

   Add butter, garlic and reserved cooking liquid to the pot and set over medium heat.

7. 7

   Bring to a simmer and cook, swirling the pan and basting as needed so that the liquid coats the potatoes until they are well glazed, about 5 minutes.

8. 8

   Tear the mint leaves into small pieces, stir them very gently into the potatoes, and take the pot off the heat.

9. 9

   Squeeze on just enough lemon to add brightness, not sourness; taste as you go.

10. 10

    Add salt and pepper to taste and serve immediately.

* Per serving · 4 servings · Values may vary.