Boiled Potato Dumplings Recipe

1. 1

   Peel and grated potatoes fine.

2. 2

   Strain through cloth, squeeze fairly dry.

3. 3

   Allow strained liquid to settle.

4. 4

   Pour off liquid carefully, till only white potato starch remains.

5. 5

   Add in starch to grated potato, add in onion, egg, flour, salt and pepper.

6. 6

   Shape into balls.

7. 7

   Drop into boiling salted water.

8. 8

   Boil 1/2 hour.

9. 9

   Remove from water, drain.

10. 10

    Pour melted butter and chopped onion on dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.