Bake this irresistible Parmesan Spoonbread at home. Made with cornmeal, Parmesan cheese, milk and eggs. Easy step-by-step instructions included.
This Parmesan Spoonbread relies on simple, everyday ingredients such as cornmeal, grated parmesan cheese, milk, scalded and eggs, separated. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026