How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Pork With Lemon (Sinigang Na Baboy)?

You need 11 ingredients. The key ingredients include: 2 lbs pork loin, cut into serving pieces, 1 tablespoon cooking oil, 2 garlic cloves, crushed, 1 small onion, chopped, and more.

Is Boiled Pork With Lemon (Sinigang Na Baboy) suitable as meat & poultry?

Yes, Boiled Pork With Lemon (Sinigang Na Baboy) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Pork With Lemon (Sinigang Na Baboy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Pork With Lemon (Sinigang Na Baboy) Recipe

Name: Boiled Pork With Lemon (Sinigang Na Baboy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin, cut into serving pieces; 1 tablespoon cooking oil; 2 garlic cloves, crushed; 1 small onion, chopped; 2 medium tomatoes, chopped; 2 slices lemons, squeezed for juice; 6 cups water; 3 potatoes, peeled and quartered; 1 lb spinach or 1 lb cabbage; 3 fresh jalapeno peppers; 1 tablespoon patis, and salt to taste

Try this homemade Boiled Pork With Lemon (Sinigang Na Baboy) recipe the whole family will love. Made with pork loin, cooking oil, garlic and onion. Easy…

This Boiled Pork With Lemon (Sinigang Na Baboy) relies on simple, everyday ingredients such as cooking oil, garlic cloves, crushed, small onion, chopped and medium tomatoes, chopped. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boiled Pork With Lemon (Sinigang Na Baboy)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions