Boiled Pork With Lemon (Sinigang Na Baboy) Recipe

Name: Boiled Pork With Lemon (Sinigang Na Baboy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin, cut into serving pieces; 1 tablespoon cooking oil; 2 garlic cloves, crushed; 1 small onion, chopped; 2 medium tomatoes, chopped; 2 slices lemons, squeezed for juice; 6 cups water; 3 potatoes, peeled and quartered; 1 lb spinach or 1 lb cabbage; 3 fresh jalapeno peppers; 1 tablespoon patis, and salt to taste

Servings: persons

2 lbs pork loin, cut into serving pieces
1 tablespoon cooking oil
2 garlic cloves, crushed
1 small onion, chopped
2 medium tomatoes, chopped
2 slices lemons, squeezed for juice
6 cups water
3 potatoes, peeled and quartered
1 lb spinach or 1 lb cabbage
3 fresh jalapeno peppers
1 tablespoon patis, and salt to taste

1
Saute garlic in oil until brown.
2
Add pork and cook 'till brown.
3
Add water, onion, tomatoes, and lemon juice.
4
Bring to a boil and simmer until pork is tender.
5
When tender, add the potatoes and simmer 'till fork-tender.
6
Add the green vegetable, hot peppers, and salt or patis to taste.
7
Cook for another 5-7 minutes.
8
Serve hot with the plain rice.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork loin, cut into serving pieces, 1 tablespoon cooking oil, 2 garlic cloves, crushed, 1 small onion, chopped, and more.

Yes, Boiled Pork With Lemon (Sinigang Na Baboy) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Pork With Lemon (Sinigang Na Baboy)

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