* Boiled Pork and Okra Chilled Salad *

1. 1

   Make the boiled pork.

2. 2

   Let it cool and chill in the refrigerator.

3. 3

   Cut into 3 mm thick slices.

4. 4

   Boil the okra in salted water.

5. 5

   Cool and put into the refrigerator to chill.

6. 6

   Once chilled, cut into half lengthwise.

7. 7

   Wash the lettuce well and place in cold water to soak to a crisp.

8. 8

   Drain the water and let cool.

9. 9

   Put the julienned lettuce on a plate and arrange the meat around it.

10. 10

    Top with the okra cut in half.

11. 11

    Top with the sauce and ra-yu, and sprinkle with sesame seeds.

12. 12

    Delicious Chijimi Sauce -; this sauce is delicious on this pork too.

13. 13

    Simmered Pork Belly and Daikon Radish -.

14. 14

    Pork and Okra Dressing -.

15. 15

    Cold Pork Shabu-Shabu Salad -The ume dressing in this recipe goes well this the pork too.

* Per serving · 4 servings · Values may vary.

No additional tips available.