Boiled Peanuts Recipe

1. 1

   Rinse peanuts till water is clear.

2. 2

   Combine the peanuts with Hawaiian salt and 4 qts water in an 8-qt pressure cooker.

3. 3

   Let soak overnight.

4. 4

   Add in the bat kok, then cover the pressure cooker.

5. 5

   Bring pressure up to 15 pounds and cook for 1 hour, keeping pressure constant at 15 pounds.

6. 6

   Release pressure according to manufacturer's directions.

7. 7

   Let soak for 30 min more.

8. 8

   Drain water.

9. 9

   To cook without pressure cooker: Soak peanuts and cook with bat kok for 3 hrs, simmering gently.

10. 10

    If more water is needed, add in more accordingly to keep the peanuts wet.

11. 11

    Note: If peanuts are too salty, drain salted water and rinse with fresh water.

12. 12

    TIME INCLUDES SOAKING OVERNIGHT

* Per serving · 4 servings · Values may vary.

No additional tips available.