Boiled Parsleyed Potatoes

1. 1

   Boil Place potatoes in a large saucepan and cover with cold water by 1 inch.

2. 2

   Add 1 tablespoon salt and bring to a boil over high heat, then reduce heat to a simmer.

3. 3

   Cook until the tip of a paring knife inserted into center of potatoes meets only slight resistance, 15 to 20 minutes.

4. 4

   Drain and toss Drain potatoes in a colander and return to warm saucepan.

5. 5

   Toss with butter and parsley, and season with pepper.

6. 6

   Serve Transfer to a serving dish and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.