How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto Of Fennel And Black Beans?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 bulb fennel, cored and finely chopped, 1 onion, finely chopped, 1 tablespoon water, and more.

Is Risotto Of Fennel And Black Beans suitable as general?

Yes, Risotto Of Fennel And Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Risotto Of Fennel And Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Of Fennel And Black Beans Recipe

Name: Risotto Of Fennel And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 bulb fennel, cored and finely chopped; 1 onion, finely chopped; 1 tablespoon water; 3 cloves garlic, crushed; 1/2 cup brown rice, rinsed well; 2 cups vegetable stock, warmed; 1 (15 ounce) can black beans, rinsed

Risotto Of Fennel And Black Beans – a delicious recipe with olive oil, fennel, onion, water, garlic, brown rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 bulb fennel, cored and finely chopped
1 onion, finely chopped
1 tablespoon water
3 cloves garlic, crushed
1/2 cup brown rice, rinsed well
2 cups vegetable stock, warmed
1 (15 ounce) can black beans, rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

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Risotto Of Fennel And Black Beans

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