Boiled Onions

1. 1

   Wash onions, trim ends and remove outer layer (keep whole).

2. 2

   Cook in salted boiling water for 30- 50 minutes (depending on size of onions) until soft and onion layers start to 'come apart'.

3. 3

   Drain water, and toss onions w/ margarine, sugar, salt and pepper.

4. 4

   You can make this recipe a day or 2 in advance, store in fridge, and heat up in microwave just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.