How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Jalapeno Cornbread?

You need 7 ingredients. The key ingredients include: 3 c. Three Rivers corn meal mix, 1/2 c. Egg Beaters, 1 medium onion, grated, 1 c. buttermilk, and more.

Is Low-Fat Jalapeno Cornbread suitable as general?

Yes, Low-Fat Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Jalapeno Cornbread Recipe

Name: Low-Fat Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Three Rivers corn meal mix; 1/2 c. Egg Beaters; 1 medium onion, grated; 1 c. buttermilk; 1 small can cream-style corn; 1/3 c. jalapeno peppers, finely chopped; 1 c. grated low-fat sharp Cheddar cheese

Low-Fat Jalapeno Cornbread – a delicious recipe with Three Rivers, Egg Beaters, onion, buttermilk, cream-style, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. Three Rivers corn meal mix
1/2 c. Egg Beaters
1 medium onion, grated
1 c. buttermilk
1 small can cream-style corn
1/3 c. jalapeno peppers, finely chopped
1 c. grated low-fat sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
935 kcal
Category
General

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