Boiled Molasses Cookies

Name: Boiled Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup molasses; 1 cup butter; 1 cup sugar; 2 teaspoons salt; 1 teaspoon cinnamon; 1 1/2 teaspoons ground ginger; 1 teaspoon vanilla; 2 eggs, beaten; 2 tablespoons cider vinegar; 4 teaspoons baking soda; 6 cups flour (about)

Eats Now Editorial Team · 1337 kcal · Baking & Desserts

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Boiled Molasses Cookies – a delicious recipe with molasses, butter, sugar, salt, cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup molasses
1 cup butter
1 cup sugar
2 teaspoons salt
1 teaspoon cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon vanilla
2 eggs, beaten
2 tablespoons cider vinegar
4 teaspoons baking soda
6 cups flour (about)

1
Preheat oven to 375 F.
2
Boil molasses over low heat for 1 minute.
3
Remove from heat.
4
Add sugar and butter.
5
Mix well.
6
Add rest of the wet ingredients and mix well.
7
Add dry ingredients and mix well.
8
Roll into ball: place on a greased cookie sheet.
9
Press with a fork and sprinkle with sugar.
10
Bake for about 10 minutes.

1337

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup molasses, 1 cup butter, 1 cup sugar, 2 teaspoons salt, and more.

Yes, Boiled Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1337 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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