Dirt Cake Recipe – Eats Now

Name: Dirt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. Oreo cookies, crushed; 1/2 c. powdered sugar; 8 oz. cream cheese; 2 small pkg. French vanilla pudding; 3 c. milk; 8 oz. Cool Whip; 3 egg whites; pinch of salt; 3/4 c. superfine sugar; 1/4 c. granulated sugar; 1 Tbsp. cornstarch; 1 tsp. lemon juice

Servings: persons

1 large pkg. Oreo cookies, crushed
1/2 c. powdered sugar
8 oz. cream cheese
2 small pkg. French vanilla pudding
3 c. milk
8 oz. Cool Whip
3 egg whites
pinch of salt
3/4 c. superfine sugar
1/4 c. granulated sugar
1 Tbsp. cornstarch
1 tsp. lemon juice

1
Beat egg whites and salt until soft peaks form. Add superfine sugar gradually, beating well between each addition. Make sure sugar is completely dissolved. Mix together granulated sugar and cornstarch; lightly fold into meringue with lemon juice. This mixture will make one large Pavlova.
2
Shape the meringue on the baking sheet covered with parchment paper or try foil for it will easily peel away from the Pavlova when it is cooked. Place in an oven preheated to 225u00b0. Bake for 40 minutes or more until the Pavlova is dry to the touch. Do not allow it to color. Turn off the oven; open the door and leave it in the oven to cool. This dries it out and makes it crisp. Pavlovas should be light, dry and pale in color.

860

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large pkg. Oreo cookies, crushed, 1/2 c. powdered sugar, 8 oz. cream cheese, 2 small pkg. French vanilla pudding, and more.

Yes, Dirt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dirt Cake

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