Boiled Macaroni With Cheese

1. 1

   Rule for boiling macaroni:

2. 2

   Bring to a boil the water to which salt has been added.

3. 3

   Slowly add macaroni and then continue to boil for 20 minutes.

4. 4

   At the end of 20 minutes, drain in a strainer and rinse by pouring over them 4 cups cold water.

5. 5

   To the 1 cup of prepared macaroni, add 1/2 cup of either cream or milk.

6. 6

   Reheat over a slow fire while stirring.

7. 7

   Place in a dish and sprinkle it with 1/2 cup or more to taste with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.