How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Komatsuna & Deep-Fried Tofu?

You need 7 ingredients. The key ingredients include: 1 bunch Komatsuna, 1 Aburaage, 1 tbsp Water, 1 tsp Sake, and more.

Is Boiled Komatsuna & Deep-Fried Tofu suitable as vegetarian?

Yes, Boiled Komatsuna & Deep-Fried Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Boiled Komatsuna & Deep-Fried Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Komatsuna & Deep-Fried Tofu Recipe

Name: Boiled Komatsuna & Deep-Fried Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Komatsuna; 1 Aburaage; 1 tbsp Water; 1 tsp Sake; 1 tsp Mirin; 1/2 tsp Soy sauce; 1/2 tsp Dashi stock granules

Boiled Komatsuna & Deep-Fried Tofu – a delicious recipe with Komatsuna, Aburaage, Water, Sake, Mirin, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch Komatsuna
1 Aburaage
1 tbsp Water
1 tsp Sake
1 tsp Mirin
1/2 tsp Soy sauce
1/2 tsp Dashi stock granules

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Boiled Komatsuna & Deep-Fried Tofu

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