Boiled Irish Cake with Raisins and Cinnamon

1. 1

   In a medium saucepan, mix together the raisins, golden raisins, currants, brown sugar, butter and water.

2. 2

   Cook over medium heat, stirring often, until boiling.

3. 3

   Boil for about 20 minutes, remove from heat and set aside to let cool.

4. 4

   Preheat oven to 350F (180C) F (175 degrees).

5. 5

   Grease an 8x4 inch loaf pan with butter or spray with cooking spray.

6. 6

   In the same medium bowl, sift together the whole wheat flour, all purpose flour, baking powder, salt and cinnamon.

7. 7

   Pour in the boiled ingredients along with the cooking sherry, stir until just incorporated and moist.

8. 8

   Transfer the batter into the prepared pan with a rubber spatular.

9. 9

   Bake for about 45 minutes.

10. 10

    Reduce the oven temperature to 325F (160C) (165 degrees C) and bake for another 15 to 20 minutes, or until a toothpick or wooden stick inserted comes out clean.

11. 11

    Remove from the oven and let cool in the pan on a wire rack completely.

12. 12

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.