Apple Oatmeal Cookies Recipe

Name: Apple Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. quick rolled oats; 3/4 c. flour; 3/4 c. whole wheat flour; 1/2 c. brown sugar, firmly packed; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1/2 c. raisins; 1 c. apples, finely chopped; 1 egg, slightly beaten; 1/2 c. honey; 1/2 c. oil; 1/3 c. milk

Servings: persons

1 1/2 c. quick rolled oats
3/4 c. flour
3/4 c. whole wheat flour
1/2 c. brown sugar, firmly packed
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 c. raisins
1 c. apples, finely chopped
1 egg, slightly beaten
1/2 c. honey
1/2 c. oil
1/3 c. milk

1
Preheat oven to 375u00b0.
2
In a medium bowl, combine oats, both flours, baking powder, baking soda, salt and cinnamon.
3
Stir to combine.
4
Stir in raisins and apples.
5
In a large bowl, combine egg, honey, oil and milk.
6
Stir in dry ingredients.
7
Mix to form a smooth batter.
8
Drop batter onto ungreased baking sheet, using a rounded teaspoonful of batter for each cookie.
9
Drop 2 inches apart.
10
Dip fingers into water and press batter down to about 1 1/2-inches in diameter.
11
Bake until lightly golden, 10 to 12 minutes.
12
Makes approximately 3 dozen cookies.

1222

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. quick rolled oats, 3/4 c. flour, 3/4 c. whole wheat flour, 1/2 c. brown sugar, firmly packed, and more.

Yes, Apple Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions