How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Icing(A World War Ii Recipe) ?

You need 5 ingredients. The key ingredients include: 1 c. water, 1 tsp. vinegar, 4 c. sugar, 4 egg whites, and more.

Is Boiled Icing(A World War Ii Recipe) suitable as general?

Yes, Boiled Icing(A World War Ii Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Boiled Icing(A World War Ii Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Icing(A World War Ii Recipe) Recipe

Name: Boiled Icing(A World War Ii Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 tsp. vinegar; 4 c. sugar; 4 egg whites; 1 tsp. lemon juice

Boiled Icing(A World War Ii Recipe) – a delicious recipe with water, vinegar, sugar, egg whites, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. water
1 tsp. vinegar
4 c. sugar
4 egg whites
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
General

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Boiled Icing(A World War Ii Recipe)

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