Boiled Green Bananas

1. 1

   Bring water to boil with salt and water.

2. 2

   Cut top and bottom from the bananas.

3. 3

   Core the sides.

4. 4

   Add the bananas to the boiling water.

5. 5

   Cook for 15 minutes.

6. 6

   Remove the skin, and serve hot.

7. 7

   The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.

8. 8

   Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.