How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Fruit Cake Recipe?

You need 6 ingredients. The key ingredients include: 2 c. sugar (brown or possibly white), 1 c. shortening, 2 teaspoon cinnamon, 2 c. boiling water, and more.

Is Boiled Fruit Cake Recipe suitable as baking & desserts?

Yes, Boiled Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Fruit Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Fruit Cake Recipe Recipe

Name: Boiled Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar (brown or possibly white); 1 c. shortening; 2 teaspoon cinnamon; 2 c. boiling water; 1 teaspoon allspice; 1/2 box raisins

Boiled Fruit Cake Recipe – a delicious recipe with sugar, shortening, cinnamon, boiling water, allspice, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar (brown or possibly white)
1 c. shortening
2 teaspoon cinnamon
2 c. boiling water
1 teaspoon allspice
1/2 box raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1531 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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