Boiled Fruit Cake

Name: Boiled Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. raisins; 1 c. boiling water; 1/2 c. shortening; 1 c. sugar; 1 tsp. cinnamon; 1 tsp. cloves; 1/4 tsp. salt; 2 c. flour; 1 tsp. soda; 8 oz. dates, chopped; 1 c. chopped nuts; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Boiled Fruit Cake – a delicious recipe with raisins, boiling water, shortening, sugar, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
1 c. boiling water
1/2 c. shortening
1 c. sugar
1 tsp. cinnamon
1 tsp. cloves
1/4 tsp. salt
2 c. flour
1 tsp. soda
8 oz. dates, chopped
1 c. chopped nuts
1 tsp. vanilla

1
Boil first 7 ingredients together until sugar is dissolved. (Boil a few minutes.)
2
Cool to lukewarm.
3
Add remaining ingredients.
4
Mix well.
5
Bake at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. raisins, 1 c. boiling water, 1/2 c. shortening, 1 c. sugar, and more.

Yes, Boiled Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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