Boiled Egg, Bacon And Mushroom Salad Recipe

Name: Boiled Egg, Bacon And Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 4 Large Eggs; 1 Tablespoon Olive Oil; 4 ounces, weight Baby Bella Mushrooms, Sliced; 4 ounces, weight Mixed Greens; 8 strips Bacon, Cooked And Chopped; 1 cup Cherry Or Grape Tomatoes, Cut In Half; 2 ounces, weight Aged Cheddar Cheese Or Parmesan, Grated; FOR THE DRESSING:; 3 Tablespoons Extra Virgin Olive Oil; 1-1/2 Tablespoon Apple Cider Vinegar; 3 drops Worcestershire Sauce; Salt And Pepper, to taste

Servings: persons

FOR THE SALAD:
4 Large Eggs
1 Tablespoon Olive Oil
4 ounces, weight Baby Bella Mushrooms, Sliced
4 ounces, weight Mixed Greens
8 strips Bacon, Cooked And Chopped
1 cup Cherry Or Grape Tomatoes, Cut In Half
2 ounces, weight Aged Cheddar Cheese Or Parmesan, Grated
FOR THE DRESSING:
3 Tablespoons Extra Virgin Olive Oil
1-1/2 Tablespoon Apple Cider Vinegar
3 drops Worcestershire Sauce
Salt And Pepper, to taste

1
Place eggs in a saucepan and add cold water to cover. Bring to a boil, then reduce heat to low, simmer and cook for 10 minutes. Plunge eggs into cold water. When cold enough to handle, peel and cut into slices.
2
Heat olive oil over medium high heat. Add mushrooms. Saute tor 4-5 minutes, until cooked. Drain liquid and reserve mushrooms.
3
Arrange greens (mixed greens or spinach) in a bowl. Top with bacon, tomatoes, mushrooms and cheese. Add eggs.
4
In a bowl, whisk together olive oil, vinegar and Worcestershire. Pour over salad. Season with salt and pepper. Serve.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SALAD:, 4 Large Eggs, 1 Tablespoon Olive Oil, 4 ounces, weight Baby Bella Mushrooms, Sliced, and more.

Yes, Boiled Egg, Bacon And Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boiled Egg, Bacon And Mushroom Salad

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