Boiled Dinner, California Style Recipe Recipe

Name: Boiled Dinner, California Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef cross rib pot roast (about 3 1/2 lbs.); 1 tbsp. oil; 1 (13 3/4 ounce.) can beef broth; 1/2 c. California brandy; 1/2 bay leaf; 1/4 teaspoon thyme, crumbled fine; 2 lbs. sm. red-skinned potatoes; 1/2 pound sm. boiling onions; 1/2 pound sm. carrots; 1 pound zucchini, quartered; 1 sm. cabbage, cut in wedges; 2 tbsp. cornstarch

Servings: persons

1 beef cross rib pot roast (about 3 1/2 lbs.)
1 tbsp. oil
1 (13 3/4 ounce.) can beef broth
1/2 c. California brandy
1/2 bay leaf
1/4 teaspoon thyme, crumbled fine
2 lbs. sm. red-skinned potatoes
1/2 pound sm. boiling onions
1/2 pound sm. carrots
1 pound zucchini, quartered
1 sm. cabbage, cut in wedges
2 tbsp. cornstarch

1
Brown beef on all sides in oil.
2
Add in broth, 1/4 c. brandy, bay leaf, and thyme; bring to a boil.
3
Cover and cook slowly till meat is almost tender, 2 1/2 to 3 hrs.
4
Add in potatoes, onions, and carrots.
5
Cover and cook 20 min till almost tender.
6
Add in zucchini and cabbage; cook 5 - 10 min longer.
7
Remove meat and vegetables to serving platter and keep hot.
8
Skim fat from broth; remove bay leaf.
9
Mix cornstarch with remaining 1/4 c. brandy and stir into broth remaining.
10
Cook, stirring, till sauce boils and thickens.
11
Turn into serving bowl and pass separately.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 beef cross rib pot roast (about 3 1/2 lbs.), 1 tbsp. oil, 1 (13 3/4 ounce.) can beef broth, 1/2 c. California brandy, and more.

Yes, Boiled Dinner, California Style Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Dinner, California Style Recipe

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