How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Custard(My Grandmother'S Recipe) ?

You need 7 ingredients. The key ingredients include: 1 qt. milk, 1 large can milk, 10 eggs, separated, 3/4 c. sugar, and more.

Is Boiled Custard(My Grandmother'S Recipe) suitable as baking & desserts?

Yes, Boiled Custard(My Grandmother'S Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Custard(My Grandmother'S Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Custard(My Grandmother'S Recipe) Recipe

Name: Boiled Custard(My Grandmother'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 1 large can milk; 10 eggs, separated; 3/4 c. sugar; 1/4 tsp. salt; 4 Tbsp. cornstarch; 1 tsp. vanilla

Boiled Custard(My Grandmother'S Recipe) – a delicious recipe with milk, milk, eggs, sugar, salt, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. milk
1 large can milk
10 eggs, separated
3/4 c. sugar
1/4 tsp. salt
4 Tbsp. cornstarch
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot Cake With Cream Cheese Frosting
Pumpkin Chiffon Pie
Blueberry Scones
Chocolate Ganache Pie

Boiled Custard(My Grandmother'S Recipe)

How did you like this recipe?

Frequently Asked Questions