Low Carb Coconut Chocolate Cookies G/F S/F

1. 1

   preheat your oven to 175 or (350).

2. 2

   In a saucepan at a low heat melt the oil or butter and stir in cocoa powder.

3. 3

   remove from heat and cool.

4. 4

   In a bowl combine eggs, erythritol,stevia,salt and vanilla, stir in cocoa mixture.

5. 5

   Whisk in coconut flour into batter until there are no lumps.

6. 6

   Let batter rest for 4/5 minutes to thicken slightly.

7. 7

   Drop batter by the spoonful on a cookie sheet.

8. 8

   Bake at 175 or 350 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.