How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Custard Eggnog Recipe?

You need 9 ingredients. The key ingredients include: 1 1/2 c. Sugar, 1/4 c. Flour, 1/8 tsp Salt, 8 x Egg yolks, and more.

Is Boiled Custard Eggnog Recipe suitable as baking & desserts?

Yes, Boiled Custard Eggnog Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Custard Eggnog Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Custard Eggnog Recipe Recipe

Name: Boiled Custard Eggnog Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Sugar; 1/4 c. Flour; 1/8 tsp Salt; 8 x Egg yolks; 6 c. Lowfat milk; 2 c. Light cream; 1 tsp Vanilla extract; 1/8 tsp Nutmeg; 1 1/2 c. Whiskey (optional)

Boiled Custard Eggnog Recipe – a delicious recipe with Sugar, Flour, Salt, Egg yolks, milk, Light cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Sugar
1/4 c. Flour
1/8 tsp Salt
8 x Egg yolks
6 c. Lowfat milk
2 c. Light cream
1 tsp Vanilla extract
1/8 tsp Nutmeg
1 1/2 c. Whiskey (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1326 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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