Bake this irresistible Boiled Custard at home. Made with egg yolks, sugar, milk and vanilla. Easy step-by-step instructions included.
This Boiled Custard relies on simple, everyday ingredients such as to 15 egg yolks, sugar (for each yolk), milk (for each yolk) and vanilla. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Boiled Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026