How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Custard?

You need 6 ingredients. The key ingredients include: 1/2 gal milk, 1 1/4 c. sugar, 1/2 doz. eggs, 1 Tbsp. cornstarch, and more.

Is Boiled Custard suitable as baking & desserts?

Yes, Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Custard Recipe

Name: Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 gal milk; 1 1/4 c. sugar; 1/2 doz. eggs; 1 Tbsp. cornstarch; 8 large marshmallows; 2 tsp. vanilla

Boiled Custard – a delicious recipe with milk, sugar, eggs, cornstarch, marshmallows, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 gal milk
1 1/4 c. sugar
1/2 doz. eggs
1 Tbsp. cornstarch
8 large marshmallows
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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