How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Custard?

You need 7 ingredients. The key ingredients include: 2/3 c. sugar, 2 egg yolks, 1/4 tsp. salt, 4 c. milk, and more.

Is Boiled Custard suitable as baking & desserts?

Yes, Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Custard Recipe

Name: Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 2 egg yolks; 1/4 tsp. salt; 4 c. milk; 2 egg whites; 4 Tbsp. sugar; 1 tsp. vanilla

Boiled Custard – a delicious recipe with sugar, egg yolks, salt, milk, egg whites, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. sugar
2 egg yolks
1/4 tsp. salt
4 c. milk
2 egg whites
4 Tbsp. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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