Boiled Custard

1. 1

   Scald all but 1/2 pint cream (that means, put over heat and stir constantly until you see come up).

2. 2

   Mix eggs, sugar, flour and salt.

3. 3

   Pour into milk slowly, stirring constantly.

4. 4

   Let cook about 15 minutes.

5. 5

   Let cool and add vanilla.

6. 6

   Whip the cream and fold into other when it has cooled.

7. 7

   (This stuff can be drunk or put into ice cream freezer.

8. 8

   To drink it is better.)

No additional tips available.