Boiled Custard

1. 1

   Beat 1/4 cup sugar into egg yolk.

2. 2

   Add 1/4 teaspoon salt and stir in milk slowly.

3. 3

   Take small amount of mixture and add to 1 tablespoon of flour.

4. 4

   Add to mixture and cook in double boiler until mixture coats spoon, stirring constantly.

5. 5

   Cool.

6. 6

   Add dash of salt to egg whites and beat stiff; add remaining 1/4 cup sugar. Beat well and add to custard with vanilla.

7. 7

   Mix thoroughly and chill for 4 hours.

8. 8

   Pile lightly in punch cups.

9. 9

   Sprinkle with freshly grated nutmeg.

10. 10

    Makes 6 to 8 servings.

No nutritional information available.

No additional tips available.