How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Crayfish?

You need 8 ingredients. The key ingredients include: 4 pounds whole crayfish, 1 gallon water, 3 lemons, halved, 3 medium onions, quartered, and more.

Is Boiled Crayfish suitable as seafood?

Yes, Boiled Crayfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Crayfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Crayfish Recipe

Name: Boiled Crayfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds whole crayfish; 1 gallon water; 3 lemons, halved; 3 medium onions, quartered; 5 stalks celery, halved; 4 cloves garlic; 1 tablespoon liquid crab boil; 1/2 teaspoon red pepper

Boiled Crayfish – a delicious recipe with crayfish, gallon water, lemons, onions, stalks celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 pounds whole crayfish
1 gallon water
3 lemons, halved
3 medium onions, quartered
5 stalks celery, halved
4 cloves garlic
1 tablespoon liquid crab boil
1/2 teaspoon red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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Boiled Crayfish

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