How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Crawfish?

You need 9 ingredients. The key ingredients include: 3 sectioned lemons, 2 c. rock salt, 1 medium jar prepared mustard, 6 ears corn, and more.

Is Boiled Crawfish suitable as seafood?

Yes, Boiled Crawfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Crawfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Crawfish Recipe

Name: Boiled Crawfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sectioned lemons; 2 c. rock salt; 1 medium jar prepared mustard; 6 ears corn; 20 to 30 lb. live crawfish; 3 onions, sectioned; 3 Tbsp. red pepper; 6 potatoes; 2 bags dry crab boil mix

Boiled Crawfish – a delicious recipe with lemons, rock salt, mustard, corn, live crawfish, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 sectioned lemons
2 c. rock salt
1 medium jar prepared mustard
6 ears corn
20 to 30 lb. live crawfish
3 onions, sectioned
3 Tbsp. red pepper
6 potatoes
2 bags dry crab boil mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Seafood

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Boiled Crawfish

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