Boiled Corn And Salt Meat

1. 1

   Cut salt meat into chunks.

2. 2

   Boil until tender, about 1 hour. Drop corn in with salt meat and boil until corn is tender.

3. 3

   Serve chunks of meat with corn.

4. 4

   Rub meat on corn and eat both.

5. 5

   Meat is not necessary to use.

6. 6

   Butter or salt; good with sliced tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.