How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep South Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2/3 cup white cornmeal, 2 eggs, beaten, 2 jalapeno peppers, chopped, 1/2 cup green pepper, chopped, and more.

Is Deep South Mexican Cornbread suitable as general?

Yes, Deep South Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Deep South Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep South Mexican Cornbread Recipe

Name: Deep South Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup white cornmeal; 2 eggs, beaten; 2 jalapeno peppers, chopped; 1/2 cup green pepper, chopped; 1/2 cup green onion, chopped; 1 (14 ounce) white cream-style corn; 1/3 cup vegetable oil; 1 cup sour cream; 2 cups cheddar cheese, grated

Deep South Mexican Cornbread – a delicious recipe with white cornmeal, eggs, peppers, green pepper, green onion, white cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup white cornmeal
2 eggs, beaten
2 jalapeno peppers, chopped
1/2 cup green pepper, chopped
1/2 cup green onion, chopped
1 (14 ounce) white cream-style corn
1/3 cup vegetable oil
1 cup sour cream
2 cups cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
General

Eats Now Editorial Team

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Deep South Mexican Cornbread

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