How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep South Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2/3 cup white cornmeal, 2 eggs, beaten, 2 jalapeno peppers, chopped, 1/2 cup green pepper, chopped, and more.

Is Deep South Mexican Cornbread suitable as general?

Yes, Deep South Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Deep South Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep South Mexican Cornbread Recipe

Name: Deep South Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup white cornmeal; 2 eggs, beaten; 2 jalapeno peppers, chopped; 1/2 cup green pepper, chopped; 1/2 cup green onion, chopped; 1 (14 ounce) white cream-style corn; 1/3 cup vegetable oil; 1 cup sour cream; 2 cups cheddar cheese, grated

Bake this irresistible Deep South Mexican Cornbread at home. Made with white cornmeal, eggs, peppers and green pepper. Easy step-by-step instructions in…

This Deep South Mexican Cornbread relies on simple, everyday ingredients such as white cornmeal, eggs, beaten, jalapeno peppers, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2/3 cup white cornmeal
2 eggs, beaten
2 jalapeno peppers, chopped
1/2 cup green pepper, chopped
1/2 cup green onion, chopped
1 (14 ounce) white cream-style corn
1/3 cup vegetable oil
1 cup sour cream
2 cups cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Deep South Mexican Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions