How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Collards?

You need 8 ingredients. The key ingredients include: 1 ham hock, 2 qt. water, 3 bunches collards, picked and washed, 1 tsp. salt, and more.

Is Boiled Collards suitable as meat & poultry?

Yes, Boiled Collards falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Collards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Collards Recipe

Name: Boiled Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham hock; 2 qt. water; 3 bunches collards, picked and washed; 1 tsp. salt; 1 tsp. sugar; 1/3 c. bacon drippings; dash of red pepper; 1 clove garlic, minced

Boiled Collards – a delicious recipe with ham hock, water, bunches collards, salt, sugar, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ham hock
2 qt. water
3 bunches collards, picked and washed
1 tsp. salt
1 tsp. sugar
1/3 c. bacon drippings
dash of red pepper
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamed Chicken
Low-Fat Cabbage
Mexican Casserole
Calico Bean Bake

Boiled Collards

How did you like this recipe?

Frequently Asked Questions