Asian Chicken Meatballs

1. 1

   Heat oven to 350F.

2. 2

   Add water to stuffing mix in medium bowl; stir just until moistened.

3. 3

   Let stand 10 min.

4. 4

   Add chicken, onions, ginger, garlic and 1 Tbsp.

5. 5

   soy sauce; mix just until blended.

6. 6

   Shape meat mixture into 32 balls, each about 1 inch in diameter; place on foil-covered rimmed baking sheet sprayed with cooking spray.

7. 7

   Bake 20 to 25 min.

8. 8

   or until done (165 degrees F).

9. 9

   Meanwhile, mix dressing, Sriracha sauce and remaining soy sauce until blended.

10. 10

    Serve meatballs with dressing mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.