How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Cocoa Cookie/Wheat Free Recipe?

You need 6 ingredients. The key ingredients include: 2 c. Sugar, 1/2 c. Cocoa, 1/2 c. Lowfat milk, 1 x Margarine, and more.

Is Boiled Cocoa Cookie/Wheat Free Recipe suitable as baking & desserts?

Yes, Boiled Cocoa Cookie/Wheat Free Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Cocoa Cookie/Wheat Free Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Cocoa Cookie/Wheat Free Recipe Recipe

Name: Boiled Cocoa Cookie/Wheat Free Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Sugar; 1/2 c. Cocoa; 1/2 c. Lowfat milk; 1 x Margarine; 3 c. Quick quaker oatmeal; 1 tsp Vanilla Nuts opt.

Boiled Cocoa Cookie/Wheat Free Recipe – a delicious recipe with Sugar, Cocoa, milk, Margarine, oatmeal, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Sugar
1/2 c. Cocoa
1/2 c. Lowfat milk
1 x Margarine
3 c. Quick quaker oatmeal
1 tsp Vanilla Nuts opt.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Cocoa Cookie/Wheat Free Recipe

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