Cottage Pie

1. 1

   Brown ground beef and onion until cooked.

2. 2

   Use an herb gravy packet and mix in with onion and meat.

3. 3

   Dice potatoes and boil for 20 to 25 minutes.

4. 4

   Mash with butter and milk.

5. 5

   Put meat, onion and gravy in medium sized casserole dish.

6. 6

   Add mashed potatoes on top of the meat.

7. 7

   Place oven on broil and brown top of pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.