How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake With Penuche Frosting?

You need 11 ingredients. The key ingredients include: 1 c. old fashioned rolled oats, 1 c. boiling water, 1/2 c. margarine, 1 1/2 c. brown sugar, and more.

Is Oatmeal Cake With Penuche Frosting suitable as baking & desserts?

Yes, Oatmeal Cake With Penuche Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake With Penuche Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake With Penuche Frosting Recipe

Name: Oatmeal Cake With Penuche Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. old fashioned rolled oats; 1 c. boiling water; 1/2 c. margarine; 1 1/2 c. brown sugar; 2 eggs; 1 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 c. chopped nuts; 1 tsp. vanilla

Oatmeal Cake With Penuche Frosting

Eats Now Editorial Team · 1400 kcal · Baking & Desserts

Oatmeal Cake With Penuche Frosting – a delicious recipe with rolled oats, boiling water, margarine, brown sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Cake With Penuche Frosting

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