How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Chocolate Cherry Cake?

You need 9 ingredients. The key ingredients include: 1 (450 g) can stoneless black cherries, do not drain, 1 cup caster sugar, 125 g butter, 2 1/2 cups mixed dried fruit, and more.

Is Boiled Chocolate Cherry Cake suitable as baking & desserts?

Yes, Boiled Chocolate Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Chocolate Cherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Chocolate Cherry Cake Recipe

Name: Boiled Chocolate Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (450 g) can stoneless black cherries, do not drain; 1 cup caster sugar; 125 g butter; 2 1/2 cups mixed dried fruit; 1 teaspoon cinnamon; 1/2 cup plain flour, sifted; 1 cup self raising flour, sifted; 1/2 cup cocoa; 2 beaten eggs

Boiled Chocolate Cherry Cake – a delicious recipe with stoneless black cherries, caster sugar, butter, mixed dried, cinnamon, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (450 g) can stoneless black cherries, do not drain
1 cup caster sugar
125 g butter
2 1/2 cups mixed dried fruit
1 teaspoon cinnamon
1/2 cup plain flour, sifted
1 cup self raising flour, sifted
1/2 cup cocoa
2 beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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