Boiled Chicken With Carrots Recipe

Name: Boiled Chicken With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3- to 4-pound chicken; 1 1/2 to 2 pounds large carrots; 4 small onions, peeled; 2 sprigs rosemary; 2 leeks; 4 cloves garlic; Herb bouquet (thyme, bay leaf and parsley tied in cheesecloth); Coarse salt and freshly ground pepper to taste; 4 to 5 pints chicken stock, preferably homemade; 2 teaspoons sugar; 1/4 cup parsley, chopped fine

Servings: persons

1 3- to 4-pound chicken
1 1/2 to 2 pounds large carrots
4 small onions, peeled
2 sprigs rosemary
2 leeks
4 cloves garlic
Herb bouquet (thyme, bay leaf and parsley tied in cheesecloth)
Coarse salt and freshly ground pepper to taste
4 to 5 pints chicken stock, preferably homemade
2 teaspoons sugar
1/4 cup parsley, chopped fine

1
Place the chicken in a casserole into which it fits neatly along with the vegetables.
2
Place the carrots, onions, rosemary, leeks, garlic cloves and herb bouquet around it, season with salt and pepper, and add enough stock just to cover.
3
Bring to boil, skim off any foam that rises to the top, and allow to simmer gently until the chicken is cooked (about one hour).
4
Pour one-quarter cup chicken stock into a small saute pan.
5
Add the sugar and reduce over high heat.
6
Remove the carrots from the casserole with a slotted spoon, roll them in the glaze and saute them until they are shiny.
7
Place the chicken on a serving dish and arrange the carrots and other vegetables around it, sprinkle with parsley and serve.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3- to 4-pound chicken, 1 1/2 to 2 pounds large carrots, 4 small onions, peeled, 2 sprigs rosemary, and more.

Yes, Boiled Chicken With Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Chicken With Carrots

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