Boiled Chiamele

1. 1

   Make a well into the flour, add eggs and beat well with a wire whisk.

2. 2

   Add sugar and oil and keep beating with whisk, gradually scraping in the flour.

3. 3

   When all the flour is absorbed, knead dough until well blended.

4. 4

   Roll dough out and form like doughnut rings.

5. 5

   Put rings into boiling water and boil until they raise to the top of water.

6. 6

   Take out of water one at a time and put on dish towel to dry.

7. 7

   Cut slits around rings.

8. 8

   Bake on oven grates at 400u00b0 for 10 minutes.

9. 9

   Reduce temperature to 350u00b0 and bake 10 more minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.