How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Rye Bread?

You need 15 ingredients. The key ingredients include: 1 cup warm 2% milk (70u00b0 to 80u00b0), 1/4 cup water (70u00b0 to 80u00b0), 1/4 cup canola oil, 1/4 cup molasses, and more.

Is Raisin Rye Bread suitable as general?

Yes, Raisin Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Raisin Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Rye Bread Recipe

Name: Raisin Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm 2% milk (70u00b0 to 80u00b0); 1/4 cup water (70u00b0 to 80u00b0); 1/4 cup canola oil; 1/4 cup molasses; 1/4 cup packed brown sugar; 1-1/2 teaspoons salt; 1 teaspoon grated orange zest; 1/4 cup quick-cooking oats; 3/4 cup rye flour; 2-3/4 cups bread flour; 2-1/4 teaspoons active dry yeast; 1/2 cup raisins; 1/2 teaspoon aniseed; 1/2 teaspoon caraway seeds; 1/4 teaspoon fennel seed, crushed

Raisin Rye Bread

Eats Now Editorial Team · 507 kcal · General

Raisin Rye Bread – a delicious recipe with milk, water, canola oil, molasses, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Raisin Rye Bread

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