How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Cake With Lemon Icing?

You need 12 ingredients. The key ingredients include: 1 c. water, 1/2 c. oil, 2 large apples, diced, 1 c. sugar, and more.

Is Boiled Cake With Lemon Icing suitable as baking & desserts?

Yes, Boiled Cake With Lemon Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Cake With Lemon Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Cake With Lemon Icing Recipe

Name: Boiled Cake With Lemon Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 c. oil; 2 large apples, diced; 1 c. sugar; 1/2 c. raisins; 1/2 c. chopped dates; 2 c. flour; 1 tsp. soda; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. allspice; 1/4 tsp. salt

Boiled Cake With Lemon Icing

Eats Now Editorial Team · 962 kcal · Baking & Desserts

Boiled Cake With Lemon Icing – a delicious recipe with water, oil, apples, sugar, raisins, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Boiled Cake With Lemon Icing

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