Boiled Brussels Sprouts

1. 1

   Remove damaged leaves, cut the root end, score a 5 mm cross into the base, then parboil in salt water.

2. 2

   Once they finish parboiling, immediately soak in chilled water to maintain the color and to prevent cooking in residual heat.

3. 3

   Cut the Brussels sprouts in half, and while they are still hot, toss thoroughly in the ingredients.

4. 4

   They are ready to serve once they're well flavored.

* Per serving · 4 servings · Values may vary.

No additional tips available.