How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Mixed Vegetables?

You need 11 ingredients. The key ingredients include: 1 (8-ounce) package sliced fresh mushrooms, 1 green bell pepper, cut into 1-inch pieces, 1 medium onion, chopped, 1 (8-ounce) can pineapple chunks, undrained, and more.

Is Tangy Mixed Vegetables suitable as general?

Yes, Tangy Mixed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Mixed Vegetables Recipe

Name: Tangy Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package sliced fresh mushrooms; 1 green bell pepper, cut into 1-inch pieces; 1 medium onion, chopped; 1 (8-ounce) can pineapple chunks, undrained; 4 medium carrots, sliced; 1/2 teaspoon ground ginger; 1/2 teaspoon curry powder; 1/2 teaspoon dried basil; 1 (8-ounce) can sliced water chestnuts, drained; 1 tablespoon brown sugar; 1/4 teaspoon salt

Tangy Mixed Vegetables

Eats Now Editorial Team · 81 kcal · General

Tangy Mixed Vegetables – a delicious recipe with mushrooms, green bell pepper, onion, pineapple, carrots, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Tangy Mixed Vegetables

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