Boiled Beef With Horseradish Sauce.. Austrian

Name: Boiled Beef With Horseradish Sauce.. Austrian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3 lbs round roast or 3 lbs beef brisket; 2 quarts cold water; 2 teaspoons salt; 1 onion; 3 whole cloves; 4 medium carrots, quartered; 3 stalks celery, sliced; 1 medium turnip, quartered; 1 leek, washed and quartered; bouquet garni; 8 peppercorns; Sauce; 2 tablespoons freshly grated horseradish; 2 tablespoons butter; 1 medium onion, finely chopped; 2 tablespoons flour; 1 cup of the beef stock; 1/2 lemon, juice of; pepper; sugar; 4 tablespoons heavy cream

Servings: persons

3 3 lbs round roast or 3 lbs beef brisket
2 quarts cold water
2 teaspoons salt
1 onion
3 whole cloves
4 medium carrots, quartered
3 stalks celery, sliced
1 medium turnip, quartered
1 leek, washed and quartered
bouquet garni
8 peppercorns
Sauce
2 tablespoons freshly grated horseradish
2 tablespoons butter
1 medium onion, finely chopped
2 tablespoons flour
1 cup of the beef stock
1/2 lemon, juice of
pepper
sugar
4 tablespoons heavy cream

1
In a large pot, place roast with the salt and water.
2
Let stand for 20 minutes.
3
Then bring slowly to a boil, skimming frequently.
4
Add onion, carrot, turnip, celery, leek, and spices-- cover lower heat and simmer 2 1/2 hours or until meat is very tender, when pierced with a fork.
5
Drain the beef, and place on a serving platter, covering to keep warm.
6
Strain the stock pressing all the vegetables to extract all the juices.
7
Taste stock for seasoning, and remove one cup of stock to make the sauce.
8
Serve the rest of the stock as a soup, before eating the beef.
9
For the sauce-- Melt the butter, saute the onion over med.
10
heat until soft.
11
Stir in the flour, and cook until lightly browned.
12
Add the one cup of stock, horseradish and lemon juice along with salt, pepper, and sugar, to taste.
13
Bring sauce to a boil, stirring, simmer 3 minutes.
14
Remove from heat and add the cream.
15
Serve the beef with boiled potatoes, and the sauce seperately--.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 3 lbs round roast or 3 lbs beef brisket, 2 quarts cold water, 2 teaspoons salt, 1 onion, and more.

Yes, Boiled Beef With Horseradish Sauce.. Austrian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!