Boiled Beef With Horseradish Sauce.. Austrian Recipe

Name: Boiled Beef With Horseradish Sauce.. Austrian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3 lbs round roast or 3 lbs beef brisket; 2 quarts cold water; 2 teaspoons salt; 1 onion; 3 whole cloves; 4 medium carrots, quartered; 3 stalks celery, sliced; 1 medium turnip, quartered; 1 leek, washed and quartered; bouquet garni; 8 peppercorns; Sauce; 2 tablespoons freshly grated horseradish; 2 tablespoons butter; 1 medium onion, finely chopped; 2 tablespoons flour; 1 cup of the beef stock; 1/2 lemon, juice of; pepper; sugar; 4 tablespoons heavy cream

Servings: persons

3 3 lbs round roast or 3 lbs beef brisket
2 quarts cold water
2 teaspoons salt
1 onion
3 whole cloves
4 medium carrots, quartered
3 stalks celery, sliced
1 medium turnip, quartered
1 leek, washed and quartered
bouquet garni
8 peppercorns
Sauce
2 tablespoons freshly grated horseradish
2 tablespoons butter
1 medium onion, finely chopped
2 tablespoons flour
1 cup of the beef stock
1/2 lemon, juice of
pepper
sugar
4 tablespoons heavy cream

1
In a large pot, place roast with the salt and water.
2
Let stand for 20 minutes.
3
Then bring slowly to a boil, skimming frequently.
4
Add onion, carrot, turnip, celery, leek, and spices-- cover lower heat and simmer 2 1/2 hours or until meat is very tender, when pierced with a fork.
5
Drain the beef, and place on a serving platter, covering to keep warm.
6
Strain the stock pressing all the vegetables to extract all the juices.
7
Taste stock for seasoning, and remove one cup of stock to make the sauce.
8
Serve the rest of the stock as a soup, before eating the beef.
9
For the sauce-- Melt the butter, saute the onion over med.
10
heat until soft.
11
Stir in the flour, and cook until lightly browned.
12
Add the one cup of stock, horseradish and lemon juice along with salt, pepper, and sugar, to taste.
13
Bring sauce to a boil, stirring, simmer 3 minutes.
14
Remove from heat and add the cream.
15
Serve the beef with boiled potatoes, and the sauce seperately--.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 3 lbs round roast or 3 lbs beef brisket, 2 quarts cold water, 2 teaspoons salt, 1 onion, and more.

Yes, Boiled Beef With Horseradish Sauce.. Austrian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Beef With Horseradish Sauce.. Austrian

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