How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Beef With Horseradish Sauce?

You need 7 ingredients. The key ingredients include: 4 1/2 lb. rump beef, water, 1 c. sliced onion, 1 small carrot, sliced, and more.

Is Boiled Beef With Horseradish Sauce suitable as meat & poultry?

Yes, Boiled Beef With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Beef With Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Beef With Horseradish Sauce Recipe

Name: Boiled Beef With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb. rump beef; water; 1 c. sliced onion; 1 small carrot, sliced; 1 bay leaf; 2 Tbsp. salt; pepper

Boiled Beef With Horseradish Sauce – a delicious recipe with rump beef, water, onion, carrot, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 lb. rump beef
water
1 c. sliced onion
1 small carrot, sliced
1 bay leaf
2 Tbsp. salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1306 kcal
Category
Meat & Poultry

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Boiled Beef With Horseradish Sauce

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