Boiled Bacon With Colcannon And Parsley Sauce Recipe Recipe

Name: Boiled Bacon With Colcannon And Parsley Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Smoked bacon, soaked overnight and rolled; 2 x Carrots, minced in half; 3 x Onions; 1 x Clove; 2 x Bay leaves; 1 lrg Bunc flat-leaf parsley, minced - stalks removed Peppercorns Potatoes Boiled potatoes; 1/2 x Cabbage, cooked; 2 x Leeks, cooked Knob of butter; 1 Tbsp. Cream; 2 ounce Butter; 2 ounce Flour; 1/2 pt Lowfat milk; 1/2 pt Water; 2 Tbsp. Cream; 2 x Handfuls parsley, minced

Servings: persons

3/4 lb Smoked bacon, soaked overnight and rolled
2 x Carrots, minced in half
3 x Onions
1 x Clove
2 x Bay leaves
1 lrg Bunc flat-leaf parsley, minced - stalks removed Peppercorns Potatoes Boiled potatoes
1/2 x Cabbage, cooked
2 x Leeks, cooked Knob of butter
1 Tbsp. Cream
2 ounce Butter
2 ounce Flour
1/2 pt Lowfat milk
1/2 pt Water
2 Tbsp. Cream
2 x Handfuls parsley, minced

1
Put the bacon in water with the carrots and onions.
2
Add in the clove, bay leaves and parsley stalks.
3
Bring to the boil and simmer for 1-1 1/2 hrs, checking frequently.
4
Put the bacon and vegetables into a dish, drain the cooking water over them and garnish with parsley.
5
Carve the bacon and serve with the colcannon.
6
Colcannon: drain the boiled potatoes, put them in a colander over a pan and steam for 1-2 min, then mash them.
7
Add in butter, leeks, cabbage and cream to the mashed potatoes and stir.
8
Sauce: heat the butter in a pan and add in the flour.
9
Heat for 2 min.
10
Add in 2 ladles of water (strained) from the bacon, then add in the lowfat milk, stirring vigorously to prevent lumps.
11
Add in a touch of cream and stir, then season with pepper and add in the minced parsley.
12
Cook for 5-10 min, stirring occasionally.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 lb Smoked bacon, soaked overnight and rolled, 2 x Carrots, minced in half, 3 x Onions, 1 x Clove, and more.

Yes, Boiled Bacon With Colcannon And Parsley Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Bacon With Colcannon And Parsley Sauce Recipe

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