Boiled Apricot Nectar Cake Recipe

Name: Boiled Apricot Nectar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dried apricots; 1/2 cup chopped raisins; 1/2 cup golden raisins; 1/4 cup chopped dates; 1/4 cup chopped glace cherries; 1 cup apricot nectar; 1 cup (2 sticks) butter; 1 cup firmly packed brown sugar; 5 None eggs; 1 1/3 cups flour; 1/3 cup self-rising flour; 1/4 tsp baking soda; 1/2 tsp ground nutmeg; 1/4 tsp ground cinnamon

Servings: persons

1 cup chopped dried apricots
1/2 cup chopped raisins
1/2 cup golden raisins
1/4 cup chopped dates
1/4 cup chopped glace cherries
1 cup apricot nectar
1 cup (2 sticks) butter
1 cup firmly packed brown sugar
5 None eggs
1 1/3 cups flour
1/3 cup self-rising flour
1/4 tsp baking soda
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon

1
Combine the fruit with the apricot nectar in a medium saucepan. Bring to a boil. Reduce the heat to low; cover and simmer for 5 mins. Remove from the heat. Cover and let stand overnight.
2
Preheat the oven to 300u00b0F. Line the bottom and side of a deep 9-inch round (or deep 8-inch square) baking pan with 3 layers of parchment paper.
3
Beat butter and brown sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.
4
Stir in the fruit mixture until well combined. Stir in sifted dry ingredients. Spread the mixture into the prepared pan.
5
Bake for about 2 1/2 hours. Cover with foil. Cool in the pan.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chopped dried apricots, 1/2 cup chopped raisins, 1/2 cup golden raisins, 1/4 cup chopped dates, and more.

Yes, Boiled Apricot Nectar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Apricot Nectar Cake

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